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Moroccan chickpea confit & quinoa cakes
The post Moroccan chickpea confit & quinoa cakes appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.I have a potential client who expressed that...
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Fresh porcini mushroom risotto
The post Fresh porcini mushroom risotto appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard. Fresh porcini mushroom risotto Print Prep time 20 mins...
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Cherry tomato, Gjetost curls, wild arugala crostini
The post Cherry tomato, Gjetost curls, wild arugala crostini appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Just made a loaf of sour dough- and it...
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Roasted organic beets, wild arugula, feta cheese crisp
The post Roasted organic beets, wild arugula, feta cheese crisp appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Spring is here… I can hear a...
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Farmers market purple potato french fries
The post Farmers market purple potato french fries appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard. Farmers market purple potato french fries...
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Almond Macaroon Cookies
The post Almond Macaroon Cookies appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard. Almond Macaroon Cookies Print Prep time 20 mins Cook time 10...
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Brioche, heirloom tomato, pesto & fresh mozzerella sliders
The post Brioche, heirloom tomato, pesto & fresh mozzerella sliders appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard. Brioche, heirloom tomato,...
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Chocolate Chip Hazelnut Yogurt Banana Cake
The post Chocolate Chip Hazelnut Yogurt Banana Cake appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard. Chocolate Chip Hazelnut Yogurt Banana Cake...
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Spice Up Winter with Homemade Mulled Wine
The post Spice Up Winter with Homemade Mulled Wine appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.My friends over at WineInvestment wanted to ring...
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Impromptu Banana Tart
The post Impromptu Banana Tart appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.I was in sunny San Francisco this past weekend and boy was it warm!...
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Chinese braised pork short-ribs
These are absolutely can’t-stop-eating-these delicious. I mean it! Make more than enough if you’re sharing. This recipe was inspired from my mothers cooking when I was a kid. You’ll need: 1 pack...
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Prosciutto Pizzettes
These are from a party I catered. This are the best things for cocktail parties- super versatile, affordable, and a crowd pleaser… they also can be easily assembled at the last minute… or up to 2...
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